Entrees

Thai Chicken Satay with Peanut-Pumpkin Sauce

LIBBY'S®
Thai Chicken Satay with Peanut-Pumpkin Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
10 servings (3 skewers per person)
Thai Chicken Satay with Peanut-Pumpkin Sauce features skewered morsels of succulent grilled chicken served with a zippy peanut-pumpkin sauce. Great for a taste-tempting appetizer or main dish. Thai Chicken Satay with Peanut-Pumpkin Sauce is an inviting dish that effortlessly combines fragrant spices and tender chicken with the unique flavors of LIBBY’S® peanut pumpkin sauce. The satay is made even richer with the addition of NESTLÉ® CARNATION® Evaporated Milk, creating a smooth and creamy base for the sauce. Ideal for entertaining at any dinner party or family gathering, this recipe shines as both an easy appetizer and a satisfying main course. Perfect for any occasion, especially when you want to impress guests with minimal effort, it fits seamlessly into any menu and is sure to be a crowd-pleaser. This dish supports many dietary needs. With the use of LIBBY’S® 100% Pure Pumpkin, the peanut pumpkin sauce delivers a twist that’s both savory and slightly sweet, making each bite unforgettable.

INGREDIENTS

MAKE IT

Step 1

Place pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Reserve remaining pumpkin mixture. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.

Step 2

Alternately thread chicken, bell peppers and green onion pieces onto 30 (4-inch) skewers. Discard any remaining marinade.

Step 3

Preheat grill or broiler.

Step 4

Grill or broil, turning once, for 10 minutes or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.

NOTE:

If using wooden skewers, soak in water for 30 minutes before threading.

INGREDIENTS

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