Name: Sensibly Delicious Pumpkin Cranberry Bread
Prep time: 10 s
Cook time: 60 s
Total time: 70 s
Yield: 20
Ingredients: 3 cups all-purpose flour; 1 tablespoon plus 2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 cups SPLENDA® Sugar Blend for Baking; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 4 large eggs; 1 cup vegetable oil; 1/2 cup orange juice or water; 1 cup sweetened driedfresh or frozen cranberries

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine SPLENDA® Sugar Blend for Baking, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Step 3

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves.