Breads

Sensibly Delicious Pumpkin Cranberry Bread

LIBBY'S®
Sensibly Delicious Pumpkin Cranberry Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
10 servings per loaf
Sensibly Delicious Pumpkin Cranberry Bread is an ideal treat for breakfast, lunch, or any time. This easy-to-make recipe is perfect for you to try all year round. Sensibly Delicious Pumpkin Cranberry Bread embraces the wholesome flavors of autumn, making it a fitting addition to any festive spread. Crafted with the pure goodness of LIBBY’S® 100% Pure Pumpkin and sweetened with SPLENDA® Sugar Blend for Baking, this splenda pumpkin bread perfectly balances sweet and tart with the addition of cranberries. Imagine biting into a moist, flavorful loaf that captures the essence of the fall harvest, while still being mindful of your dietary preferences. The pumpkin bread with splenda offers a gentle sweetness, making it an excellent choice for those special holiday mornings or cozy afternoon teas. This recipe from LIBBY’S® is not only simple to prepare but also versatile enough to serve at Thanksgiving, Christmas, or any occasion. Ideal for those looking for an easy, delicious bread. The combination of LIBBY’S® pumpkin and SPLENDA® blend ensures each slice is rich in autumnal flavor.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine SPLENDA® Sugar Blend for Baking, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Step 3

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves.

FOR THREE 8 x 4-INCH LOAF PANS:

Prepare as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:

Prepare as above. Bake for 50 to 55 minutes.

INGREDIENTS

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