Soups & Salads
Soups & Salads
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Libby’s® Spicy Pumpkin Corn Chowder

LIBBY'S®
Libby’s® Spicy Pumpkin Corn Chowder
Level
Easy
Prep 
20 min
Cook 
25 min
Servings
6 servings, 1 cup each
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 3 slices smoked bacon or turkey bacon, cooked and crumbled to 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 can (4 ounces) fire-roasted diced green chiles, undrained
  • 1 large russet potato, peeled and cut into 1/2-inch chunks
  • 1 cup frozen corn kernels
  • 3 cloves garlic, finely chopped
  • 3 cups chicken broth
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/8 to 1/2 teaspoon ground cayenne pepper
  • Salt and ground black pepper to taste
  • 2 tablespoons fresh cilantro, roughly chopped

MAKE IT

Step 1

Cook olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes. Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes. Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender. Stir in crumbled bacon. Season to taste with salt and black pepper. Stir in fresh cilantro just before serving.

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