Soups & Salads
KEY INGREDIENTS
LIBBY'S®
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
INGREDIENTS
- 3 slices smoked bacon or turkey bacon, cooked and crumbled to 1/2-inch pieces
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 can (4 ounces) fire-roasted diced green chiles, undrained
- 1 large russet potato, peeled and cut into 1/2-inch chunks
- 1 cup frozen corn kernels
- 3 cloves garlic, finely chopped
- 3 cups chicken broth
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/8 to 1/2 teaspoon ground cayenne pepper
- Salt and ground black pepper to taste
- 2 tablespoons fresh cilantro, roughly chopped
MAKE IT
Step 1
Cook olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes. Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes. Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender. Stir in crumbled bacon. Season to taste with salt and black pepper. Stir in fresh cilantro just before serving.
