Libby’s® Pumpkin Soup with Chickpeas & Tomatoes by LIBBY'S®, featuring a creamy pumpkin base, chickpeas, and diced tomatoes.
Soups & Salads

Libby’s® Pumpkin Soup with Chickpeas & Tomatoes

LIBBY'S®
Libby’s® Pumpkin Soup with Chickpeas & Tomatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
6 servings, 1 cup each
This “gluten free” recipe was developed using alternative flours and other products labeled as “gluten-free”. We recommend reading all ingredient labels on food products thoroughly and to be careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Heat oil in medium saucepan over medium heat. Add onion and garlic; cook, stirring frequently, for 2 minutes or until tender. Add diced tomatoes, chickpeas and oregano sprigs; simmer gently, stirring occasionally, for 3 minutes. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 20 minutes to develop flavors. Remove oregano sprigs and discard. Season to taste with salt and black pepper.

Preparation Tip:

Soup may be prepared a day ahead. Cool to room temperature. Cover and refrigerate.

INGREDIENTS

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