Pumpkin Quinoa Patties by LIBBY'S®, golden-brown patties with pure pumpkin, served on a white plate with fresh herbs.
Entrees

Pumpkin Quinoa Patties

LIBBY'S®
Pumpkin Quinoa Patties
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
35 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
20 patties
Pumpkin Quinoa Patties Pumpkin Quinoa Patties deliver a warm and satisfying flavor that will quickly become a family favorite. This dish from LIBBY’S® is made with LIBBY’S® 100% Pure Pumpkin. Crafted from a delightful blend of quinoa and pumpkin, these patties offer a unique and irresistible taste. The balance of quinoa with pumpkin creates a savory and slightly sweet flavor profile, making it a standout among quinoa and pumpkin recipes. The patties are perfectly crispy on the outside while remaining tender and moist on the inside, showcasing the beautiful harmony of pumpkin and quinoa. This pumpkin quinoa recipe is straightforward, making it an ideal choice for those looking for an easy recipe to prepare. Whether you are assembling a small meal, snack, or a light dinner, these Pumpkin Quinoa Patties fit any occasion. As a gluten-free and nut-free option, this recipe caters to a variety of dietary needs. Serve these versatile patties at lunch, dinner, or even as an appetizer. They truly shine as a meatless dish, providing an excellent source of protein and fiber. Enjoy them with a side salad or on their own as a tasty and hearty treat.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Line large baking sheet with parchment or wax paper.

Step 2

Mix quinoa, pumpkin, eggs and sea salt in large bowl. Stir in bread crumbs, onion, goat cheese, parsley, onion, carrot, garlic and pepper. Cover; let mixture stand for 5 minutes.

Step 3

Divide mixture into 1/4 cup portions. Shape into patties and place on prepared baking sheet. You will get around 20 to 22 patties. Patties can be made in advance, covered and refrigerated until ready to fry.

Step 4

Heat 1 tablespoon oil in large skillet over medium heat. Cook patties on each side for 5 to 8 minutes or until golden brown. Remove patties from skillet to serving platter; keep warm. Repeat adding additional oil if needed.

Note:

* A flax egg is made by hydrating 1 tablespoon ground flaxseed in 2 tablespoons warm water for each large egg. Let stand for 10 minutes. For this recipe, hydrate 3 tablespoons ground flaxseed and 6 tablespoons warm water.

INGREDIENTS

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