Entrees

Pumpkin Macaroni & Cheese

LIBBY'S®
Pumpkin Macaroni & Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
4 servings
The delicious combination of Carnation® Evaporated Milk and LIBBY’S® 100% Pure Pumpkin create a rich and creamy sauce for this butter-free Macaroni & Cheese. Its velvety texture and savory richness are sure to please.

Pumpkin Macaroni & Cheese transcends the simple comfort food you know and love, introducing an irresistible twist with its rich, creamy sauce made from LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk. The velvety texture of this dish pairs delightfully with the easy melting shredded cheese, creating a luscious mouthfeel that’s perfect for any meal.

As a savory addition to your Thanksgiving sides or a main course for dinner or lunch, this pumpkin spice macaroni and cheese recipe stands out. This dish offers an effortless cooking experience, making it an ideal choice for those seeking quick & easy recipes without sacrificing taste. You can opt to sprinkle soft bread crumbs and grated Parmesan cheese on top for an extra layer of flavor, taking it from delightful to extraordinary.

Perfect for any season, Pumpkin Macaroni & Cheese, fitting seamlessly into your holiday events or simple dinner plans without the stress of complex preparation. Whether enjoyed as a main dish or an occasional treat, this LIBBY’S® creation is bound to be a comforting favorite at the table.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Cook macaroni in large pot of boiling water until al denté in texture. Drain and return to pot.

Step 2

Meanwhile bring evaporated milk to a low simmer in medium saucepan over medium heat. Stir in pepper and salt. Turn off heat, then stir in pumpkin and cheese. Pour sauce over pasta to coat. Spoon mixture into four, ungreased 8-ounce ramekins.

Step 3

Top with optional breadcrumbs or Parmesan cheese.

Step 4

Bake for 20 to 25 minutes or until golden brown. Let stand for 5 minutes before serving.

Variation:

For a casserole, pour mixture into ungreased 1 1/2-quart casserole dish. Bake for 25 to 30 minutes or until golden brown.

INGREDIENTS

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