KEY INGREDIENTS
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 1 cup gluten free oat flour
  • 1 cup yellow cornmeal
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1/3 cup packed light brown sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 cup plain Greek yogurt
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 1 tablespoon LIBBY'S® 100% Pure Pumpkin
  • 2 tablespoons honey
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
MAKE IT
Step 1
Preheat the oven to 400° F. Grease a 9-inch-square baking pan with cooking spray.
Step 2
In a medium bowl whisk together the oat flour, cornmeal, pumpkin pie spice, baking powder, baking soda and salt. Set aside.
Step 3
In a separate bowl whisk together pumpkin puree, eggs, brown sugar, melted butter and Greek yogurt until combined and smooth.
Step 4
Add the dry ingredients to the wet ingredients and stir together using a wooden spoon. Pour into greased baking pan and bake for 20 minutes. Let cool completely before cutting into 16 slices.
Step 5
To prepare the butter, use a hand mixer to mix together the softened butter (be sure it’s softened, not melted) pumpkin puree, honey, pumpkin pie spice, and salt. Spread on slices of cornbread.
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