Name: Pumpkin Chia Seed Pancakes
Prep time: 10 s
Cook time: 4 s
Total time: 24 s
Yield: 18
Ingredients: 2 cups all-purpose flour or white whole-wheat flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon (optional); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups lowfat buttermilk; 2 large eggs; 1/2 cup LIBBY'S® 100% Pure Pumpkin; 2 tablespoons honeygranulated sugar or packed brown sugar; 3 tablespoons unsalted buttermelted and cooled; 2 tablespoons chia seedsplus more for garnish; Nonstick cooking spray; Pure maple syrup

MAKE IT

Step 1

Combine flour, baking powder, cinnamon, baking soda and salt in large bowl.

Step 2

Whisk together buttermilk, eggs, pumpkin, honey and butter in large bowl. Add to flour mixture; stir until combined. Do not over mix. Let batter sit for 10 minutes; stir in chia seeds.

Step 3

Spray griddle or a large nonstick skillet with cooking spray and heat over medium-high heat. Pour ¼ cup batter for each pancake into skillet and cook for about 2 minutes or until edges are set and look dry. Flip over and cook for an additional 2 minutes or until golden brown. Top with syrup and additional chia seeds.