BREAKFAST

Pumpkin Chia Seed Pancakes

LIBBY'S®
Pumpkin Chia Seed Pancakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
4 min
Recipe Info - Serving Size
Servings
18 pancakes
Hearty and healthy, these pancakes feature whole wheat flour, chia seeds and pumpkin for an extra nutritious boost. Pumpkin Chia Seed Pancakes from LIBBY’S® are the perfect blend of wholesome ingredients and delightful flavors. This recipe uses LIBBY’S® 100% Pure Pumpkin to create fluffy pancakes with a hint of natural sweetness. Chia seeds add a wonderful texture and subtle crunch with every bite. Nonstick cooking spray ensures your pancakes come off the griddle perfectly golden brown. Serve with pure maple syrup for a cozy brunch or a quick and easy breakfast. These pancakes are perfect for any occasion, especially for those busy mornings when you need a delicious meal ready in less than 30 minutes. Whether you’re planning a brunch or simply looking for a nutritious option to start your day, Pumpkin Chia Seed Pancakes are a delightful choice. Enjoy the goodness of LIBBY’S® in every bite!

INGREDIENTS

MAKE IT

Step 1

Combine flour, baking powder, cinnamon, baking soda and salt in large bowl.

Step 2

Whisk together buttermilk, eggs, pumpkin, honey and butter in large bowl. Add to flour mixture; stir until combined. Do not over mix. Let batter sit for 10 minutes; stir in chia seeds.

Step 3

Spray griddle or a large nonstick skillet with cooking spray and heat over medium-high heat. Pour ¼ cup batter for each pancake into skillet and cook for about 2 minutes or until edges are set and look dry. Flip over and cook for an additional 2 minutes or until golden brown. Top with syrup and additional chia seeds.

INGREDIENTS

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