Soups & Salads
KEY INGREDIENTS
LIBBY'S®
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 1 MAGGI Vegetable Flavor Bouillon Cube
- 2 cups hot water
- 3 tablespoons vegetable oil
- 1/2 cup chopped yellow onion
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons plus 1 teaspoon thai red curry paste
- 1/2 teaspoon salt
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 cups unsweetened coconut milk
- 1 lime, juiced
- Fresh cilantro (optional)
- Lime wedges (optional)
MAKE IT
Step 1
Combine bouillon cube with water in a medium bowl or liquid measuring cup and mix until combined. Set aside.
Step 2
Sauté onion, garlic and ginger with oil in a medium sauté pan over medium heat until onion is translucent. Add curry paste and salt. Cook 2-3 minutes. Stir in bouillon and pumpkin and bring mixture to a simmer over medium heat. Turn heat down to low and let simmer for 15 minutes.
Step 3
Stir in coconut milk, lime juice, and evaporated milk and turn off the heat. Let the mixture cool for 5 minutes. If desired, purée the mixture in a blender and return it to the pan to be warmed before serving. Use fresh cilantro and lime wedges as optional garnishes.
