Baked Spiced Pumpkin Oatmeal by LIBBY'S®, with pumpkin, evaporated milk, and maple syrup in a rustic bowl on a wooden table.

Baked Spiced Pumpkin Steel-Cut Oatmeal

Name: Baked Spiced Pumpkin Steel-Cut Oatmeal
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 3
Ingredients: 2 tablespoons butterdivided; 3/4 cup steel cut oats; 1/2 cup LIBBY'S® 100% Pure Pumpkin; 2 tablespoons packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; Pinch ground cloves (optional); 2 cups water; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/2 teaspoon vanilla extract; 1/2 cup sweetened dried cranberriesraisins or nuts (optional); Maple Syrup

LIBBY'S®

Level

Easy

Prep

10 min

Cook

35 min

Servings

3 servings, 1 cup each

The Baked Spiced Pumpkin Steel-Cut Oatmeal is a delightful breakfast dish that combines the cozy flavors of autumn with a hearty, comforting texture. A creation by LIBBY'S®, this oatmeal is an ideal morning treat for those who relish the warm, spiced essence of pumpkin.

Picture sitting down to a comforting bowl of Baked Spiced Pumpkin Steel-Cut Oatmeal, where each bite brings the flavors of the season to life. This recipe uses LIBBY'S® 100% Pure Pumpkin, creating a rich and velvety base that's enhanced with a blend of spices. The addition of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk brings a creamy consistency that perfectly complements the chunky texture of the steel-cut oats.

Ideal for those busy mornings or a relaxed weekend brunch, this baked oatmeal is not only easy to prepare but also a wholesome choice. While savoring the simple, yet delicious maple syrup drizzle, this dish will surely become a breakfast favorite. Embrace the taste of autumn with this easy, flavorful recipe from LIBBY'S® that takes less than an hour to make and is a perfect fit for all meals, especially breakfast and brunch.