Swirl Of Chocolate Cheesecake Triangles
30 triangles (2 1/2 dozen)
Elegant white swirls decorate these rich Swirl of Chocolate Cheesecake Triangle bars. They're great for picnics or birthday parties—easy to handle and no implements needed!
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz
NET WT 12 oz (340 g)
- 2 cups graham cracker crumbs
- 1/2 cup (1 stick) butter or margarine, melted
- 1/3 cup granulated sugar
- 2 packages (8 ounces each) cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Preheat oven to 325° F.
Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
Beat cream cheese, 1 cup sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.
Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.
Bake for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into 15 rectangles; cut each rectangle in half diagonally to form triangles.