Cake

Swirl Of Chocolate Cheesecake Triangles

CARNATION® MILKS
Swirl Of Chocolate Cheesecake Triangles
Level
Easy
Prep 
30 min
Cook 
45 min
Servings
30 triangles (2 1/2 dozen)
Elegant white swirls decorate these rich Swirl of Chocolate Cheesecake Triangle bars. They're great for picnics or birthday parties—easy to handle and no implements needed!

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
NESTLÉ® TOLL HOUSE®
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 325° F.

Step 2

Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.

Step 3

Beat cream cheese, 1 cup sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.

Step 4

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.

Step 5

Bake for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into 15 rectangles; cut each rectangle in half diagonally to form triangles.

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