Reyes Family Fruit & Lemon Gelatin Mold by CARNATION®, a creamy gelatin with CARNATION® Milk and vibrant fruit slices.
Desserts

Reyes Family Fruit & Lemon Creamy Gelatin Mold

CARNATION® MILKS
Reyes Family Fruit & Lemon Creamy Gelatin Mold
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
16 servings
Flecked with colorful fruit, this creamy lemon gelatin mold looks fun and festive, is easy to make and serves a crowd. This recipe, inspired by our Circle of Friends member, I. P. Reyes from Santo Domingo, is a Reyes Family favorite that is sure to be a hit at your next party! Reyes Family Fruit & Lemon Creamy Gelatin Mold is a delightful and vibrant dessert that brightens up any occasion. The luscious blend of citrusy lemon and mixed fruits comes together in a smooth, creamy gelatin that’s both eye-catching and delicious. This hassle-free dish is perfect for a spring gathering or summer fiesta, embodying the essence of easy recipes that can be enjoyed at any celebration. Made with NESTLÉ® CARNATION® Evaporated Milk, this recipe achieves a rich, creamy texture that elevates the dessert. The chilled evaporated milk combines with the gelatin mix to create a smooth consistency, while the colorful fruits distributed throughout add bursts of natural sweetness and visual appeal. Whether it’s Mother’s Day, a family reunion, or just a weekend treat, this dessert is sure to please guests of all ages. The Reyes Family Fruit & Lemon Creamy Gelatin Mold is easy to prepare and requires no cooking, making it a perfect choice when you need a quick and satisfying dessert that doesn’t compromise on flavor.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place gelatin in large bowl. Pour boiling water into gelatin and stir for at least 2 minutes until dissolved. Pour chilled evaporated milk into 2-cup glass measure; add enough ice to measure 2 cups. Stir milk mixture and vanilla extract into gelatin until ice is dissolved. Refrigerate for 20 minutes or until slightly thickened around edge; stir.

Step 2

Spray 6-cup mold with nonfat cooking spray. Place fruit cocktail in mold. Spoon gelatin mixture over fruit cocktail. Refrigerate for at least 4 hours or overnight until set.

Step 3

To Unmold: Run point of knife around top edge of gelatin. Dip pan into a large pan of warm water for 10 to 15 seconds. Lift from water. Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold.

INGREDIENTS

WHAT PEOPLE ARE SAYING