Muffin Tin Egg Cups
Makes 12 servings
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
- Nonstick cooking spray
- ¾ cup chopped bell pepper or desired vegetable
- 8 large eggs
- 2/3 cup (5 fluid-ounce can) Nestlé® Carnation® Evaporated Lowfat 2% Milk
- Salt and ground black pepper
- ¾ cup shredded light cheddar cheese (optional)
Spray muffin tin with cooking spray. Spoon bell pepper or vegetables into each cup. Beat eggs and evaporated milk in large bowl. Season with salt and pepper. Pour egg mixture into cups, filling ¾ full. Sprinkle tops with cheese.
Bake at 350° F for 20 minutes, rotating pan halfway through bake time. Egg cups will puff and look like popovers. Serve immediately.