Mixed Berry Pops
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- 7 ounces Greek yogurt
- 1 cup fresh raspberries
- 3 tablespoons granulated sugar, divided
- 1/4 teaspoon vanilla extract
Macerate berries with 1 tablespoon sugar in a small bowl. Let sit for 5-10 minutes.
Whisk together evaporated milk, yogurt and remaining 2 tablespoons sugar in a medium bowl. Then stir in berries and press them against the side of the bowl so that they break up a bit. Stir mixture to combine.
Pour mixture into ice pop molds and follow manufacturer’s directions for filling and freezing. Freezing will take at least 3 hours.
For Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.