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Macerate berries with 1 tablespoon sugar in a small bowl. Let sit for 5-10 minutes.
Whisk together evaporated milk, yogurt and remaining 2 tablespoons sugar in a medium bowl. Then stir in berries and press them against the side of the bowl so that they break up a bit. Stir mixture to combine.
Pour mixture into ice pop molds and follow manufacturer’s directions for filling and freezing. Freezing will take at least 3 hours.
You will need a set of ice pop molds. Make sure ice pop molds are clean and dry.