KEY INGREDIENTS
INGREDIENTS
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- ●7 ounces Greek yogurt
- ●1 cup fresh raspberries
- ●3 tablespoons granulated sugar, divided
- ●1/4 teaspoon vanilla extract
MAKE IT
Step 1
Macerate berries with 1 tablespoon sugar in a small bowl. Let sit for 5-10 minutes.
Step 2
Whisk together evaporated milk, yogurt and remaining 2 tablespoons sugar in a medium bowl. Then stir in berries and press them against the side of the bowl so that they break up a bit. Stir mixture to combine.
Step 3
Pour mixture into ice pop molds and follow manufacturer’s directions for filling and freezing. Freezing will take at least 3 hours.
RECIPE NOTES
You will need a set of ice pop molds. Make sure ice pop molds are clean and dry.
