Grilled Salmon with Herb Sauce by CARNATION®, featuring Greek yogurt, evaporated milk, and black pepper.

Grilled Salmon with Creamy Herb Sauce

CARNATION® MILKS
Grilled Salmon with Creamy Herb Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings

For a delightful combination of flavors, indulge in Grilled Salmon with Creamy Herb Sauce. This recipe from CARNATION® MILKS showcases a perfect harmony between the rich, smoky taste of grilled salmon and a luscious, herby sauce.

The creamy sauce for grilled salmon is a standout feature, incorporating the creaminess of NESTLÉ® CARNATION® Evaporated Milk and Greek yogurt, which blends seamlessly to offer a smooth consistency. This easy recipe, ideal for all skill levels, is perfect for a quick dinner option as it takes just 30 minutes or less to prepare. A pinch of ground black pepper adds a hint of spice, enhancing the overall savory experience.

Whether you're celebrating Father's Day, Easter Dinner, or simply looking for a source of protein, this dish is a fantastic choice. It's especially cherished for special occasions and holidays, making it versatile for various gatherings, from family dinners to festive celebrations.

Easy to make yet delightful in flavor, Grilled Salmon with Creamy Herb Sauce is your go-to recipe for a quick, nourishing, and delicious meal.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

In a medium bowl combine olive oil, juice and zest from 1 lemon, 1/4 teaspoon salt and pinch of pepper. Pour into a resalable bag and place salmon in the bag. Reseal and place in the refrigerator for 15-20 minutes.

Step 2

In a small bowl, combine sour cream, yogurt, evaporated milk, dill, chives, parsley, 1 tablespoon lemon juice, 1/4 teaspoon salt, 1/8 teaspoon black pepper and shallot. Place in refrigerator until ready to serve.

Step 3

Spray grill with grilling spray. Turn grill to medium heat.

Step 4

Remove salmon from bag and discard marinade. Place salmon on grill.

Step 5

Grill, covered, 5 minutes per side or until fish begins to flake.

Step 6

Remove from grill and serve with creamy herb sauce.

INGREDIENTS

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