Breakfast

Eggnog-Spiced French Toast

CARNATION® MILKS
Eggnog-Spiced French Toast
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Have a cheerful start to your morning with some sugar and spice and everything nice. The distinct flavor of eggnog paired with the creamy taste of Carnation, takes traditional French toast to a new level.

Eggnog-Spiced French Toast is the perfect dish to infuse your breakfast routine with a festive flair. This recipe from CARNATION® MILKS delivers a memorable experience, beginning with the rich and creamy NESTLÉ® CARNATION® Evaporated Milk that gives the toast its luxurious texture.

Each slice of this unique French toast brings together the warm, festive spices of eggnog, creating an inviting aroma and flavor that is simply irresistible. The golden-brown toast is soft on the inside and crisp on the outside, achieving that perfect balance in texture.

Finish it off with a generous drizzle of maple syrup (optional) to enhance its sweetness, making it an ideal treat for a cozy winter morning. This easy-to-make recipe is also great for a special occasion like Mother's Day or a holiday brunch, and it requires minimal ingredients and effort.

Perfect for anyone looking for a quick and easy breakfast, this dish is not only meatless and nut free, but also packs a source of protein to kickstart your day.

So, gather your ingredients including some nonstick cooking spray, and whip up a delicious batch of Eggnog-Spiced French Toast in just 30 minutes or less. Celebrate the season with this simple yet delectable creation from CARNATION®.

INGREDIENTS

Step 1

Beat eggs,evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides.

Step 2

Meanwhile, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with cooking spray if necessary. Sprinkle with powdered sugar. Serve immediately with syrup.

Tip:

•3 tablespoons rum can be substituted for rum extract. Remove 3 tablespoons liquid before adding.

INGREDIENTS

WHAT PEOPLE ARE SAYING