Creamy Carnation® Tiramisu
Cake

Creamy Carnation® Tiramisu

CARNATION® MILKS
Creamy Carnation® Tiramisu
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
12 servings

Savor this simple and sweet take on the classic tiramisu. Made in only a matter of minutes, this reduced-fat dessert is to die for.

Creamy Carnation® Tiramisu is a delightful twist on the beloved Italian dessert, promising all the rich flavors you love with a lighter touch. This delicious treat from CARNATION® MILKS is crafted to perfection using NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and 1/3 less fat cream cheese (Neufchâtel), ensuring a creamy and indulgent experience with every bite.

The essence of this dessert lies in the harmonious blend of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, which imparts a robust coffee flavor, perfectly balanced by the sweetness of NESTLÉ® TOLL HOUSE® Baking Cocoa.

Ideal for Thanksgiving or any festive occasion, Creamy Carnation® Tiramisu is an easy recipe that anyone can master. With layers of flavor and velvety texture, this trifle is sure to become a holiday favorite. Whether you’re serving it as part of a grand feast or simply enjoying it as an after-dinner treat, its portion size makes it a guilt-free delight. Experience the joy of this layered dessert, combining the best of CARNATION® and NESTLÉ® brands for a memorable addition to your dessert table.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

MAKE IT

Instrucciones En Español

Step 1

Beat pudding mix and 1 cup evaporated milk in large mixer bowl until combined. Add cream cheese and beat until smooth. Fold in 1 cup whipped topping.

Step 2

Place water, remaining 1/2 cup evaporated milk and coffee granules in small bowl; stir until dissolved. Stir in liqueur.

Step 3

Place half of ladyfingers over bottom of 8-inch-square baking dish. (Ladyfingers can be halved lengthwise to cover bottom.) Drizzle half of coffee mixture evenly over ladyfingers. Top with half of pudding mixture and half of remaining whipped topping. Dust with 2 teaspoons cocoa. Top with remaining ladyfingers. Drizzle with remaining coffee mixture. Top with remaining pudding mixture and whipped topping. Dust with remaining 2 teaspoons cocoa. Cover; refrigerate for 2 hours or overnight.

Note:

* Dry, Italian-style ladyfingers may be used in place of soft ladyfingers. Increase water to 1 cup. Follow directions above.

TIPS:

To dust the tiramisu with cocoa, place cocoa in a small, fine mesh strainer and tap over the tiramisu.

INGREDIENTS

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