Cinnamon Breakfast Toast with Orange-Rum Syrup

This Cinnamon Breakfast Toast will become a family favorite! Oranges and rum are produced in Venezuela, so it makes sense that this version of French toast is served with scrumptious syrup flavored with these local gems. Cinnamon also infuses both the egg mixture and syrup. Serve with fresh orange slices for a special touch.

Cinnamon Breakfast Toast with Orange-Rum Syrup is an enticingly aromatic dish that marries the zest of citrus with a touch of warming rum. This delightful recipe from CARNATION® MILK presents a unique twist on classic French toast, featuring the rich flavors of cinnamon and a luscious syrup. The bright infusion of orange pairs beautifully with the rum syrup recipe, creating a symphony of flavors that dance across your palate.

Crafted with care, this dish is made with NESTLÉ® CARNATION® Evaporated Milk, ensuring a creamy and rich texture. The French bread slices are perfectly crisped in vegetable oil, offering a satisfying crunch that complements the smooth orange-rum syrup. Fresh orange slices, garnished with mint leaves, add a refreshing note, making it an ideal brunch or breakfast treat.

Perfect for any occasion, including Mother’s Day or Father’s Day celebrations, this easy recipe is suitable for all skill levels. Whether you’re serving it for a leisurely summer brunch or a springtime breakfast, Cinnamon Breakfast Toast with Orange-Rum Syrup is a tasty entrée that will delight your taste buds.