A very easy, one-pot cookie recipe that can be made ahead of time. Vegan butter sticks can also be substituted for the butter.
This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
Indulge in the simplicity and deliciousness of these Chocolate, Peanut Butter and Oatmeal No-Bake Cookies, courtesy of CARNATION® MILKS. This delightful recipe is perfect for any last-minute dessert needs and is wonderfully straightforward to prepare.
The combination of rich chocolate flavor from NESTLÉ® TOLL HOUSE® Baking Cocoa with the creamy texture provided by the NESTLÉ® CARNATION® Almond Cooking Milk creates an irresistible treat that everyone will love. The hint of peanut butter adds a nutty richness that blends seamlessly with the hearty oatmeal base.
Whether you're looking for a quick and easy dessert to whip up in under 30 minutes or a special treat for occasions, these cookies are sure to please. Perfect for any occasion, these no-bake cookies are not only delicious but also convenient, ensuring you can enjoy a delightful homemade dessert without the hassle.
