Banana, Peanut Butter, and Chocolate Overnight Oats by CARNATION® MILKS with oats, banana, peanut butter, and chocolate.
Breakfast

Banana, Peanut Butter and Chocolate Overnight Oats

CARNATION® MILKS
Banana, Peanut Butter and Chocolate Overnight Oats
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
1 serving (about 1 cup)
This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish

INGREDIENTS

KEY INGREDIENTS

A bag of allergen free semi-sweet chocolate morsels with a red label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Organic Allergen Free Semi-Sweet Morsels

(10 oz.)

MAKE IT

Instrucciones En Español

Step 1

Place oats, cinnamon, morsels and chia seeds into an 8-ounce mason jar with lid and ring or small, resealable container.

Step 2

Combine milk and vanilla extract; pour into jar on top of oat mixture. Add peanut butter and honey to jar.

Step 3

Cover with lid and screw on ring. Refrigerate for at least 6 hours or overnight. Oats might be very thick after refrigeration. To loosen the texture, remove lid and ring and microwave on HIGH power for 20 seconds. Mix well. To eat warm, microwave a little bit more.

Step 4

Top with sliced bananas and enjoy.

Tips/Substitutions:

1) Consider adding other grains like quinoa and/or ground flax seed.
2) For additional almond flavor, 1/4 teaspoon almond extract can be added along with the vanilla extract.

INGREDIENTS

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