Breakfast
Breakfast
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Banana, Peanut Butter and Chocolate Overnight Oats
Level
Easy
Prep
5 minutes
Servings
1 serving (about 1 cup)
This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish
KEY INGREDIENTS
Toll House
Allergen Free Morsels
NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels 10 oz
NET WT 10 OZ (283 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Almond Cooking Milk 11 oz
NET 11 fl oz (325 mL)
INGREDIENTS
MAKE IT
Step 1
Place oats, cinnamon, morsels and chia seeds into an 8-ounce mason jar with lid and ring or small, resealable container.
Step 2
Combine milk and vanilla extract; pour into jar on top of oat mixture. Add peanut butter and honey to jar.
Step 3
Cover with lid and screw on ring. Refrigerate for at least 6 hours or overnight. Oats might be very thick after refrigeration. To loosen the texture, remove lid and ring and microwave on HIGH power for 20 seconds. Mix well. To eat warm, microwave a little bit more.
Step 4
Top with sliced bananas and enjoy.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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