Banana, Peanut Butter and Chocolate Overnight Oats

Breakfast

Banana, Peanut Butter and Chocolate Overnight Oats

Level

Easy

Prep

5 minutes

Servings

1 serving (about 1 cup)

This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish

KEY INGREDIENTS

Toll House

Allergen Free Morsels

NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels 10 oz

NET WT 10 OZ (283 g)

Carnation

Evaporated Milk

NESTLÉ® CARNATION® Almond Cooking Milk 11 oz

NET 11 fl oz (325 mL)

INGREDIENTS

1/4 cup old-fashioned oats
1/4 teaspoon ground cinnamon
2 tablespoons NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels (optional)
1 teaspoon chia seeds (optional)
1/2 cup NESTLÉ® CARNATION® Almond Cooking Milk
1/4 teaspoon vanilla extract
1 tablespoon peanut butter
2 teaspoons honey
1/4 cup sliced banana

MAKE IT

Step 1

Place oats, cinnamon, morsels and chia seeds into an 8-ounce mason jar with lid and ring or small, resealable container.

Step 2

Combine milk and vanilla extract; pour into jar on top of oat mixture. Add peanut butter and honey to jar.

Step 3

Cover with lid and screw on ring. Refrigerate for at least 6 hours or overnight. Oats might be very thick after refrigeration. To loosen the texture, remove lid and ring and microwave on HIGH power for 20 seconds. Mix well. To eat warm, microwave a little bit more.

Step 4

Top with sliced bananas and enjoy.

VARIATIONS

For Milk Chocolate Fudge

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