Salted Chocolate Crispy Bar

Name: Salted Chocolate Crispy Bar
Prep time: 5 s
Cook time: 1 s
Total time: 66 s
Yield: 10
Ingredients: 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 1 cup crisp rice cereal; Sea saltfor sprinkling

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

5 min

Cook

1 min

Servings

10 bars

Salted Chocolate Crispy Bar is a delectable treat that’s sure to satisfy any sweet tooth. This recipe from NESTLÉ® TOLL HOUSE® brings together the intense flavor of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels and a touch of sea salt to create a perfect blend of sweet and savory.

These crispy bars are a delightful snack or dessert option. Each bite features the smooth richness of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, balanced with the subtle crunch of crispy elements and a sprinkle of sea salt.

Ideal for chocolate lovers, this easy-to-make recipe is a great choice for those looking for a simple yet indulgent dessert. With minimal ingredients and straightforward steps, even beginner bakers can master this dish in no time.

The Salted Chocolate Crispy Bar is both nut-free and kid-friendly, making it an ideal treat for school lunchboxes or family gatherings. For a deliciously quick and crowd-pleasing dessert, try this recipe from NESTLÉ® TOLL HOUSE® and enjoy the delightful combination of sweet and salty in every bite.

Ingredients

●

1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
●

1 cup crisp rice cereal
●

Sea salt, for sprinkling

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)

Make It

Step 1

Line 8-inch-square baking dish or pan with foil or parchment paper, leaving an overhang on 2 sides.

Step 2

Microwave morsels in large, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in cereal.

Step 3

Spread mixture in prepared baking dish and tap several times on the counter to release any air bubbles. Sprinkle with sea salt. Refrigerate until set, about 1 hour. Use the parchment paper or foil to lift the chocolate bar from the pan. Slice into bars.