Chocolate Mint Truffles
Desserts

Chocolate Mint Truffles

NESTLÉ® TOLL HOUSE®
Chocolate Mint Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
3 min
Recipe Info - Serving Size
Servings
48 truffles

Wrap these Chocolate Mint Truffles in a festive package and these creamy delights will be a hit around the holidays. But save a few for yourself -- you won't be able to resist!

Chocolate Mint Truffles from NESTLÉ® TOLL HOUSE® are a must-try for the holiday season. These truffles bring together the rich creaminess of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels and the decadent depth of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, creating a delightful treat that is both indulgent and irresistible.

Each bite of the Chocolate Mint Truffles is a smooth, velvety experience with a refreshing hint of mint that perfectly balances the rich chocolate flavors. These truffles are perfect for gifting, making them an ideal holiday snack or dessert that is sure to impress. This easy-to-make recipe is accessible even for beginners and is great for involving the whole family in the kitchen.

Whether you're planning to share these truffles at a festive gathering or enjoy them as a cozy treat at home, they are guaranteed to bring joy and satisfy your sweet cravings. Treat yourself to a batch of these delightful truffles and savor the luxurious combination of milk and semi-sweet chocolate enhanced with a touch of mint.

Ingredients

Key Ingredients

A bag of milk chocolate morsels with a purple label and a melty oatmeal chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(34.5 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Line baking sheet with wax paper.

Step 2

Place milk chocolate and semi-sweet morsels in large mixer bowl. Heat cream to a gentle boil in small saucepan; pour over morsels. Let stand for 1 minute; stir until smooth. Stir in peppermint extract. Cover with plastic wrap; refrigerate for 35 to 45 minutes or until slightly thickened. Stir just until color lightens slightly. (Do not over mix or truffles will be grainy.)

Step 3

Drop by rounded teaspoonfuls onto prepared baking sheet; refrigerate for 10 to 15 minutes. Shape into balls; roll in walnuts. Store in airtight container in refrigerator.

Step 4

Variation: After rolling chocolate mixture into balls, freeze for 30 to 40 minutes. Microwave 1 3/4 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels and 3 tablespoons vegetable shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Dip truffles into chocolate mixture; shake off excess. Place on foil-lined baking sheets. Refrigerate for 15 to 20 minutes or until set. Store in airtight container in refrigerator.

Ingredients

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