Caramel Apple Pie Cookies with chocolate morsels, caramel drizzle, and apple chunks on a rustic plate.
Cookies

Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies

NESTLÉ® TOLL HOUSE®
Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
60 cookies

Caramel, apple and chocolate, oh my!  These cinnamon-spiced chocolate chip cookies mixed with dried apples and drizzled with caramel are a delightful fall-flavored treat.

Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies bring together the comforting flavors of fall in one scrumptious dessert. Imagine crisp, dried apples mixed into warm cinnamon-spiced dough, each bite bursting with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. The crowning touch is a generous drizzle of caramel over the top, making these chocolate chip apple cookies an undeniable hit for dessert lovers.

Perfect for Thanksgiving gatherings, these cookies are a quick and easy treat to bake, ready in less than 30 minutes. Your guests will be drawn to the heavenly aroma of these delectable cookies, making it a warm and cozy addition to any holiday meal. These fall-themed cookies are ideal for anyone seeking a dessert that's both sweet and slightly spiced, fitting right into nut-free dessert options.

Enjoy the delightful experience of baking and savoring Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies, and let the flavors transport you to a blissful autumn celebration.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, cinnamon, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and apple pieces. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Place sheets of wax or parchment paper under wire racks. Drizzle melted caramels over cookies. Allow drizzle to set. Store in single layers in tightly covered containers.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying