Cake
Cake
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Cappuccino Cheesecake
Level
Intermediate
Prep
20 minutes
Cook
60 minutes
Servings
12 servings
  • Cappuccino Cheesecake is a most elegant dessert and is sure to please family and friends!
Key Ingredients
Ingredients
  • 1 3/4 cups (about 18 cookies total) crushed chocolate cookies
  • 1/2 cup granulated sugar, divided
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, at room temperature
  • 1 cup COFFEE-MATE® French Vanilla Flavor Liquid Coffee Creamer
  • 4 large eggs
  • 6 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 container (16 ounces) sour cream, at room temperature
Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
Step 3
Bake for 5 minutes.
Step 4
Beat cream cheese and Coffee-mate French Vanilla Flavor Liquid in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.
Step 5
Bake for 45 to 50 minutes or until edges are set but center still moves slightly.
Step 6
Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.
Step 7
Bake for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.