This vegetarian soup is hearty enough to eat as a meal. Pumpkin blends in with the vegetables, black beans and broth to add extra nutrition and delicious flavor which creates a nourishing dish the entire family will enjoy.
Vegged-Out Pumpkin & Black Bean Soup is a deliciously comforting blend of flavors that will warm your heart and soul, brought to you by LIBBY’S®. This recipe is perfect for any occasion, from a cozy fall dinner to a festive holiday gathering.
The pumpkin soup with black beans bursts with the wholesome taste of LIBBY’S® 100% Pure Pumpkin, melding seamlessly with the black beans and hearty vegetables. Each spoonful is an adventure in flavor, offering a delightful balance between the savory beans and the subtly sweet pumpkin.
This pumpkin bean soup stands out for its rich and satisfying taste, perfect for a quick and easy meal. With its vibrant color and inviting aroma, this pumpkin black bean soup recipe is sure to become a family favorite. The touch of black beans adds a delightful texture and subtle earthiness that perfectly complements the pumpkin.
For a meal that’s as simple to prepare as it is delicious, try this pumpkin and black bean soup recipe. It’s an ideal choice for a black bean and pumpkin soup recipe that’s flavorful, filling, and perfect for any season. Whether you’re looking for a nourishing meal for yourself or a delightful dish to share with your loved ones, this recipe for pumpkin black bean soup will not disappoint.
Heat oil in large saucepan over medium heat. Add white and light green parts of green onions, bell pepper and garlic; cook, stirring occasionally, for 4 to 5 minutes or until soft. Stir in cumin and thyme; cook, stirring occasionally, for 1 minute. Add beans, pumpkin, tomatoes and juice, broth and water; bring to a boil. Reduce heat to low; cook for 10 minutes. Stir in salt and cayenne pepper. Top each serving with dark green onion tops.
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