INGREDIENTS
KEY INGREDIENTS
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MAKE IT
Step 1
In a large soup pot, heat the olive oil. Add garlic, ginger and curry paste and stir together and simmer for 1-2 minutes to allow for the flavors to come together.
Step 2
Add vegetable broth and pumpkin puree. Stir together with salt, pepper, turmeric and fish sauce and bring to a boil.* Add peppers. Reduce the heat to low and simmer for 10 minutes stirring occasionally.
Step 3
Add in the noodles and cook for an additional 10 minutes until tender. Finally stir in the coconut milk and lime juice.
Step 4
Remove from heat, garnish with fresh cilantro, and cashews and enjoy!
Step 5
*At this point you can use an immersion blender for an even creamier, smooth soup consistency.
INGREDIENTS
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