Fudge & Candy

Spiced Pumpkin Fudge

LIBBY'S®
Spiced Pumpkin Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
48 servings (2 pieces per serving)
This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

Get ready to indulge in the rich and comforting flavors of Spiced Pumpkin Fudge. This delightful treat from LIBBY’S® captures the essence of the holiday season, making it a perfect gift for family and friends. Made with LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk, this fudge pumpkin recipe is a true celebration of pumpkin pie fudge flavors, enhanced with the aromatic touch of pumpkin spice.

This spiced pumpkin fudge recipe is incredibly inviting and envelopes you in a sense of warmth. Imagine biting into this pumpkin spice fudge recipe and experiencing the smooth, sweet richness mingling with a hint of holiday spices. The velvety texture provided by NESTLÉ® TOLL HOUSE® Premier White Morsels ensures that each piece of fudge melts in your mouth, delivering pure bliss.

Perfect for Thanksgiving, Christmas, or any festive occasion, this pumpkin fudge easy treat is a crowd-pleaser that makes for a memorable addition to your dessert table. Whether you’re sharing it at a holiday party or gifting it to loved ones, this recipes pumpkin fudge is sure to be a hit. Indulge in the seasonal magic with this delectable pumpkin spice fudge, and create lasting holiday memories.

INGREDIENTS

MAKE IT

Step 1

Line 13 x 9-inch baking pan with foil.

Step 2

Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

Step 3

Quickly stir in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

For Butterscotch Fudge:

Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

INGREDIENTS

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