Pumpkin Ginger Pound Cake

Name: Pumpkin Ginger Pound Cake
Prep time: 20 s
Cook time: 80 s
Total time: 580 s
Yield: 20
Ingredients: 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon baking soda; 2 cups packed brown sugar; 1 cup (2 sticks) butterat room temperature; 3 large eggs; 1 tablespoon grated fresh ginger; 1 teaspoon vanilla extract; 1 cup Libby’s® 100% Pure Pumpkin; ½ cup powdered sugar; 1 tablespoon fresh lemon juice; ½ teaspoon grated lemon peel; ½ teaspoon grated fresh ginger

LIBBY'S®

Level

Intermediate

Prep

20 min

Cook

1 hr 20 min

Servings

Makes 20 servings

Pumpkin Ginger Pound Cake from LIBBY’S® is a perfect dessert choice for your fall occasions. This delightful cake combines the warm, earthy tones of Libby’s® 100% Pure Pumpkin with the zesty kick of ginger to create a flavor profile that is both comforting and exciting.

The rich, moist texture of this pound cake makes it a great choice for Thanksgiving gatherings or any autumn celebration where you want to offer your guests a memorable treat. As an intermediate-level recipe, it provides just the right amount of challenge for home bakers looking to create a standout dessert.

Not only is this cake a delightful way to celebrate the flavors of fall, but it also fits within a variety of dietary preferences, being nut-free and perfect for those looking for a dessert that feels indulgent without being heavy.

Enjoy this Pumpkin Ginger Pound Cake from LIBBY’S® as a centerpiece of your holiday dessert table and savor the perfect blend of pumpkin and ginger in every bite.