Name: Pumpkin Black Bean Dip
Prep time: 10 s
Total time: 10 s
Yield: 20
Ingredients: 1 can (30 ounces) black beansdrained; ½ cup Libby’s® 100% Pure Pumpkin; 1 jalapeñostem and seeds removed; 1 large clove garlicpeeled; Juice from 1 lime; 2 tablespoons fresh cilantro leaves; ½ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon ground black pepper

LIBBY'S®

Pumpkin Black Bean Dip

Level

Easy

Prep

10 min

Servings

Makes 20 servings, about 2 tablespoons per serving

INGREDIENTS

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1 can (30 ounces) black beans, drained
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½ cup Libby’s® 100% Pure Pumpkin
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1 jalapeño, stem and seeds removed
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1 large clove garlic, peeled
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Juice from 1 lime
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2 tablespoons fresh cilantro leaves
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½ teaspoon ground cumin
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¼ teaspoon salt
●

¼ teaspoon ground black pepper

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Place beans, pumpkin, jalapeño, garlic, lime juice, cilantro, cumin, salt and pepper in food processor. Cover; process until smooth. Serve with baked tortilla chips or crackers.