Oh-So-Refreshing Pumpkin-Orange Granita
Frozen Treats

Oh-So-Refreshing Pumpkin-Orange Granita

LIBBY'S®
Oh-So-Refreshing Pumpkin-Orange Granita
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
16 servings, about 1/2 cup each

Similar to a sorbet, this delicious, sweet Pumpkin-Orange Granita treat couldn't be easier to make. Cool and refreshing, this dessert is a frozen blend of pumpkin and orange citrus. It is elegant enough to impress guests, yet simple enough to enjoy any day of the week.

Oh-So-Refreshing Pumpkin-Orange Granita is a delightful fusion of autumn and citrus flavors, brought to you by LIBBY'S®. This frozen treat beautifully combines the smoothness of a pumpkin sorbet with the tangy zest of orange, creating a mouthwatering experience that is perfect for any occasion. Made with LIBBY'S® 100% Pure Pumpkin, it includes the warmth of ground cinnamon and just a pinch of salt to enhance its natural sweetness.

Ideal for holiday celebrations like Thanksgiving and Christmas, or simply as a refreshing end to a summer meal on the 4th of July, this pumpkin sorbet requires minimal effort to prepare. It's an easy recipe, making it accessible for both seasoned chefs and kitchen novices alike.

Serve this gluten-free, nut-free dessert to loved ones on Mother’s Day, Father’s Day, or Valentine’s Day for an unforgettable, refreshing treat.

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Combine pumpkin, water, concentrate, sugar, salt and cinnamon in large bowl; whisk until smooth. Pour into 8-inch-square baking pan; cover with plastic wrap. Freeze, stirring every 30 minutes to break up ice crystals, for 3 hours, or until slushy, more uniform in texture and firm enough to scrape or scoop. Using metal spoon or ice cream scoop, scrape into chilled serving dishes. Serve immediately. Freeze any remaining granita for up to 1 week. Let stand at room temperature for about 15 to 20 minutes before serving.

Tip:

Broken up pieces of the frozen granita can be placed in a food processor to break up before serving.

INGREDIENTS

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