Curried Pumpkin & Chickpea Chili

Curried Pumpkin & Chickpea Chili
Level
Easy
Prep
15 minutes
Cook
40 minutes
Servings
Makes 12 servings
KEY INGREDIENTS
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 2 tablespoons canola oil
  • 1 cup chopped white onion
  • 1 tablespoon chopped garlic
  • 1 teaspoon salt
  • 1 tablespoon garam masala or curry powder
  • 1/2 teaspoon ground ginger
  • 2 cups vegetable stock
  • 1 can (14 ounces) diced tomatoes
  • 1 can (15 ounces) white beans, drained
  • 1 can (15 ounces) chickpeas, drained
  • 1 bag (10 ounces) frozen diced butternut squash
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • Optional garnishes: naan or pita chips, thick yogurt, chopped cucumber
MAKE IT
Step 1
Heat oil in a large stockpot over medium heat. Sauté onion and garlic until fragrant and translucent, then add salt, garam masala and ginger. Stir and cook 2-3 minutes; add stock. Bring to a low simmer, then add tomatoes, beans, chickpeas, butternut squash and pumpkin. Stir to combine and bring to a simmer. Stirring occasionally, cook 30-40 minutes. Serve with optional garnishes.
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