INGREDIENTS
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KEY INGREDIENTS
MAKE IT
Step 1
Heat oil in a large stockpot over medium heat. Sauté onion and garlic until fragrant and translucent, then add salt, garam masala and ginger. Stir and cook 2-3 minutes; add stock. Bring to a low simmer, then add tomatoes, beans, chickpeas, butternut squash and pumpkin. Stir to combine and bring to a simmer. Stirring occasionally, cook 30-40 minutes. Serve with optional garnishes.
INGREDIENTS
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