Curried Pumpkin & Chickpea Chili

Name: Curried Pumpkin & Chickpea Chili
Prep time: 15 s
Cook time: 40 s
Total time: 55 s
Yield: 12
Ingredients: 2 tablespoons canola oil; 1 cup chopped white onion; 1 tablespoon chopped garlic; 1 teaspoon salt; 1 tablespoon garam masala or curry powder; 1/2 teaspoon ground ginger; 2 cups water; 2 MAGGI® Vegetable Flavor Bouillon Cubes; 1 can (14 ounces) diced tomatoes; 1 can (15 ounces) white beansdrained; 1 can (15 ounces) chickpeasdrained; 1 bag (10 ounces) frozen diced butternut squash; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; Optional garnishes: naan or pita chipsthick yogurtchopped cucumber

LIBBY'S®

Level

Easy

Prep

15 min

Cook

40 min

Servings

Makes 12 servings

Curried Pumpkin & Chickpea Chili is a savory delight made with LIBBY'S® 100% Pure Pumpkin that brings a unique twist to traditional chili. Elevated by the infusion of aromatic spices, this dish is perfect for anyone looking to try a curried chili recipe with depth and warmth.

This flavorful creation starts with MAGGI® Vegetable Flavor Bouillon Cubes, adding a savory depth to every spoonful. The smooth pumpkin base introduces a creamy and rich texture while harmonizing perfectly with the hearty chickpeas. Optional garnishes such as naan or pita chips, thick yogurt, or chopped cucumber contribute an added layer of flavor and texture, making the dish even more inviting.

This easy, meatless recipe is suitable for all skill levels and can be prepared in under an hour, making it a fantastic choice for a quick and satisfying dinner. Whether for Father's Day, a cozy evening meal, or a gathering with friends, Curried Pumpkin & Chickpea Chili from LIBBY'S® is a comfortingly delicious option that's sure to please.

So, embrace this flavorful curried chili recipe and savor every delightful bite!