KEY INGREDIENTS
INGREDIENTS
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • ½ teaspoon fresh cracked black pepper
  • 1 to 2 (about 1 pound) sweet potatoes, peeled and cut into wedges
  • ¼ cup ketchup
  • 1 to 3 teaspoons Nestlé® Carnation® Evaporated Lowfat 2% Milk
  • 1 teaspoon sriracha sauce
MAKE IT
Step 1
Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.
Step 2
Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.
Step 3
Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.
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