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Sweet Potato Wedges with Creamy Sriracha Ketchup

Level
Easy
Prep
13 minutes
Cook
20 minutes
Servings
Makes 4 servings, about 1/2 cup per serving
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.
Step 2
Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.
Step 3
Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.
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