Name: Sweet Potato Wedges with Creamy Sriracha Ketchup
Prep time: 13 s
Cook time: 20 s
Total time: 33 s
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1 teaspoon paprika; ½ teaspoon kosher salt; ½ teaspoon granulated sugar; ½ teaspoon fresh cracked black pepper; 1 to 2 (about 1 pound) sweet potatoespeeled and cut into wedges; ¼ cup ketchup; 1 to 3 teaspoons Nestlé® Carnation® Evaporated Lowfat 2% Milk; 1 teaspoon sriracha sauce

INGREDIENTS

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2 tablespoons extra virgin olive oil
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1 teaspoon paprika
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½ teaspoon kosher salt
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½ teaspoon granulated sugar
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½ teaspoon fresh cracked black pepper
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1 to 2 (about 1 pound) sweet potatoes, peeled and cut into wedges
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¼ cup ketchup
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1 to 3 teaspoons Nestlé® Carnation® Evaporated Lowfat 2% Milk
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1 teaspoon sriracha sauce

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.