Sweet Potato Wedges with Creamy Sriracha Ketchup

CARNATION® MILKS
Sweet Potato Wedges with Creamy Sriracha Ketchup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 4 servings, about 1/2 cup per serving
Recipe Info - Prep Time
Prep 
13 min
Recipe Info - Cook Time
Cook 
20 min

INGREDIENTS

Step 1

Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.

Step 2

Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.

Step 3

Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.

INGREDIENTS

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