Sweet Potato Wedges with Creamy Sriracha Ketchup

CARNATION® MILKS
Sweet Potato Wedges with Creamy Sriracha Ketchup
Level
Easy
Prep 
13 min
Cook 
20 min
Servings
Makes 4 servings, about 1/2 cup per serving

KEY INGREDIENTS

INGREDIENTS

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • ½ teaspoon fresh cracked black pepper
  • 1 to 2 (about 1 pound) sweet potatoes, peeled and cut into wedges
  • ¼ cup ketchup
  • 1 to 3 teaspoons Nestlé® Carnation® Evaporated Lowfat 2% Milk
  • 1 teaspoon sriracha sauce

MAKE IT

Step 1

Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.

Step 2

Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.

Step 3

Combine ketchup, evaporated milk and sriracha in a small bowl. Serve with sweet potatoes.

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