Cake
Cake
Icon / Save Heart / Empty
Splenda® Sugar Blend for Baking Tres Leche Cake
Level
Easy
Prep
15 minutes
Cook
25 minutes
Servings
24 servings (2 dozen)
  • Try this delicious Tres Leche Cake featuring Splenda® Sugar Blend for Baking and Carnation® Evaporated Lowfat and Sweetened Condensed Milk. You will be the hit of the party!
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour 13 x 9-inch baking pan.
Step 2
Sift flour and baking powder together in small bowl. Cream butter and 1/2 cup SPLENDA® Sugar Blend for Baking in large mixer bowl. Blend in eggs and 1/2 teaspoon vanilla extract. Gradually add flour mixture until well blended to egg mixture; blend well. Pour batter into prepared pan.
Step 3
Bake for 25 minutes or until wooden pick inserted in center comes out clean. Remove from oven to wire rack. Prick top of cake thoroughly with wooden pick. Cool completely.
Step 4
Combine 2% milk, evaporated milk and sweetened condensed milk in medium bowl. Pour over cooled cake. Let cake absorb cream.
Step 5
Beat cream, remaining 1/4 cup SPLENDA® Sugar Blend for Baking and remaining teaspoon vanilla extract until stiff peaks form. Spread over cake. Refrigerate until serving. Recipe courtesy of SPLENDA®.
VARIATIONS
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
WHAT PEOPLE ARE SAYING