No-Bake Chocolate Peanut Butter Oatmeal Cookies by CARNATION®, made with TOLL HOUSE® Cocoa and Almond Cooking Milk.

Chocolate, Peanut Butter and Oatmeal No-Bake Cookies

CARNATION® MILKS
Chocolate, Peanut Butter and Oatmeal No-Bake Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
30 cookies
A very easy, one-pot cookie recipe that can be made ahead of time. Vegan butter sticks can also be substituted for the butter.

This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

INGREDIENTS

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KEY INGREDIENTS

A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

MAKE IT

Instrucciones En Español

Step 1

Line baking sheets with wax paper.

Step 2

Combine sugar and cocoa in large saucepan. Add butter and milk. Bring to a boil over medium heat, stirring occasionally, for 1 minute. Remove from heat. Stir in oats, peanut butter and vanilla extract.

Step 3

Drop by level cookie scoop onto prepared baking sheets. Dough will be sticky. Press down lightly with back of spoon or scoop.

Step 4

Refrigerate at least 30 minutes before serving. Store refrigerated between layers of wax paper in airtight container for up to 5 days.

INGREDIENTS

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