Our refrigerated cookie dough is not formulated to be consumed raw and must be baked before eating. We have several edible cookie dough products that are ready to enjoy right out of the container.
We do not recommend consuming any raw product that is intended to be cooked/baked before consuming.
Our Bite-Sized Edible Cookie Dough is covered in a delicious chocolatey coating and made in a perfectly poppable bite-sized treat that you can enjoy at any time. It has been specially formulated to make it safe to eat straight out of the bag! Our regular Refrigerated cookie dough is formulated for baking.
Our Bite-Sized Edible Cookie Dough is covered in a delicious chocolatey coating and is specifically formulated to be enjoyed straight out of the bag and not baked. So, go ahead and dig in!
We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies.
(If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.
We always recommend using products before the Best by Date stamped on the package.
Follow all food safety procedures and keep refrigerated. Do not exceed 2 hours unrefrigerated or 1 hour when temperatures exceed 90°F.
Yes! Our Toll House Edible Cookie Dough can be frozen for up to 6 months.
Chocolate Chip contains wheat, milk and soy. Please refer to the product label for the most up to date ingredient, nutrition and allergen information.
Please refer to the product label for the most accurate ingredient and allergen information.
Yes, our TH Bite-Sized Edible cookie dough is Kosher and is produced in a facility that is certified Kosher.
No, the Bite-Sized Edible Cookie dough does not contain any artificial colors or flavors.
Our Edible Cookie Dough [flavor] contains wheat flour and is not gluten free.
While we do not have any current plans to make gluten free options for TH Edible Cookie Dough, we will continue to innovate to deliver on consumer preferences.
Our Bite-Sized Edible Cookie Dough [flavor] is not vegan as it contains real butter.
Yes, our Bite-Sized Edible Cookie Dough is made with palm kernel oil.
Our Bite-Sized Edible Cookie Dough [flavor] is not GMO free. Some sugar used in the cookie dough may at times be sourced from sugar beets. The product also contains soy lecithin which is derived from soybeans.
We have a variety of innovative ideas in the pipeline!
All Nestle Toll House Edible Cookie Dough products are made in the US with globally sourced ingredients
It is being sold at Sam’s Club stores across the country starting in October 2020, and we will be expanding the distribution of the product to more retailers in June 2021.
The white appearance on our coating is actually scuffing. This occurs from the bites rolling around in the bag. Unlike many chocolate confectionary products, our edible cookie dough bites have an artisan appearance and may appear rough because we do not add a polish or glaze to the coating.
Yes, this is perfectly ok. Unlike many chocolate confectionary products, our edible cookie dough bites have an artisan appearance and may appear rough because we do not add a polish or glaze to the coating.
Our bite sized edible cookie dough recipe is inspired by the original Nestle Toll House recipe and covered in a delicious chocolatey coating.
No, it is not a Dark Chocolate, we use a confectionary coating (or compound) to cover our bite-size edible cookie dough.
In many communities it can be recycled by dropping off the empty bag at a local retail store that collects grocery bags for recycling.
Nestlé has teamed up with the Funfetti® brand to bring the iconic taste of Funfetti to life in a new format that consumers can share with their friends and family!
We always recommend using safe food handling procedures. To help maintain the quality of your Edible Cookie Dough after opening, we recommend using clean utensils to remove the portion of cookie dough to be consumed, and then immediately returning the container to the fridge. This helps limit the exposure to air and preserves the quality and taste of the product.
No, they are not.
Our Edible Cookie Dough contains wheat flour and is not gluten free.
If you add inclusions, we recommend that you add them into your individual serving of dough in a separate bowl or container. Adding them to the entire jar could introduce risk of pathogens in the jar.
We recommend enjoying our Edible Cookie Dough as is! However, other fun ideas could be to add it to your ice cream or spread it on your freshly baked brownies!