Drinks
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Pumpkin Pie Smoothie
Level
Easy
Prep
3 minutes
Servings
5 servings
  • This blender-made Pumpkin Pie Smoothie is tasty and easy too. May be used as a dessert or a snack. Top with whipped cream if desired to add accent and flair.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine pumpkin, evaporated milk, ice, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until desired consistency is reached.
Step 2
Top with whipped cream; sprinkle with additional pumpkin pie spice.
Step 3
Note: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk or Evaporated Milk for the Evaporated Fat Free Milk.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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