KEY INGREDIENTS
INGREDIENTS
  • 1 box (18.25 ounces) yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 2 cups chopped fresh strawberries
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 container (8 ounces) light whipped topping
  • 2 cups sliced fresh strawberries
MAKE IT
Step 1
Preheat oven according to cake mix package directions. Grease 13 x 9-inch baking pan.
Step 2
Prepare cake batter according to package directions, using water, oil and eggs. Once batter is prepared, fold in chopped strawberries.
Step 3
Bake according to package directions. Cool in pan for 10 minutes. Using a wooden pick, skewer or fork, poke holes in the cake thoroughly, penetrating to the bottom of the pan.
Step 4
Heat dulce de leche in a large, microwave-safe bowl for 10 seconds to soften. Mix in sweetened condensed milk and evaporated milk until fully combined. Carefully pour milk mixture over cake. Cover and refrigerate for 4 hours or overnight.
Step 5
Spread whipped topping over top of cake; top with sliced fresh strawberries.
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