Name: Kitchen Sink Frozen Yogurt Pops
Prep time: 10 s
Total time: 100 s
Yield: 6
Ingredients: 16 ounces (4 cups) vanilla yogurt; 1/3 cup milk; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 teaspoons canola oil; 1 cup NESTLÉ® TOLL HOUSE® Kitchen Sink Morsels & More®

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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16 ounces (4 cups) vanilla yogurt
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1/3 cup milk
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2 tablespoons honey
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1 teaspoon vanilla extract
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1 1/2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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2 teaspoons canola oil
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1 cup NESTLÉ® TOLL HOUSE® Kitchen Sink Morsels & More®

Make It

Step 1

In a medium bowl, combine yogurt, milk, honey, and vanilla extract until smooth. Pour mixture into ice pop molds to fill line. Freeze molds until solid, approximately 90 minutes.

Step 2

Line a sheet tray with wax paper or parchment paper. Set aside.

Step 3

Microwave semi-sweet morsels and canola oil in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.

Step 4

Remove frozen pops from molds. Working quickly and 1 at a time, dip top of pop into chocolate or drizzle with melted chocolate and then place on prepared tray. Sprinkle with Morsels & More® mixture. Repeat steps with remaining pops. Return pops to freezer to set before enjoying.