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Kitchen Sink Frozen Yogurt Pops

Kitchen Sink Frozen Yogurt Pops
10 min
Makes 6-8 average size pops
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
Make It
Step 1
In a medium bowl, combine yogurt, milk, honey, and vanilla extract until smooth. Pour mixture into ice pop molds to fill line. Freeze molds until solid, approximately 90 minutes.
Step 2
Line a sheet tray with wax paper or parchment paper. Set aside.
Step 3
Microwave semi-sweet morsels and canola oil in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Step 4
Remove frozen pops from molds. Working quickly and 1 at a time, dip top of pop into chocolate or drizzle with melted chocolate and then place on prepared tray. Sprinkle with Morsels & More® mixture. Repeat steps with remaining pops. Return pops to freezer to set before enjoying.
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