Kitchen Sink Frozen Yogurt Pops

Kitchen Sink Frozen Yogurt Pops
10 min
Makes 6-8 average size pops

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.


Make It

Step 1

In a medium bowl, combine yogurt, milk, honey, and vanilla extract until smooth. Pour mixture into ice pop molds to fill line. Freeze molds until solid, approximately 90 minutes.

Step 2

Line a sheet tray with wax paper or parchment paper. Set aside.

Step 3

Microwave semi-sweet morsels and canola oil in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.

Step 4

Remove frozen pops from molds. Working quickly and 1 at a time, dip top of pop into chocolate or drizzle with melted chocolate and then place on prepared tray. Sprinkle with Morsels & More® mixture. Repeat steps with remaining pops. Return pops to freezer to set before enjoying.

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

What People Are Saying