Drinks

Hot Peppermint Mocha Shots

Name: Hot Peppermint Mocha Shots
Prep time: 5 s
Cook time: 2 s
Total time: 7 s
Yield: 6
Ingredients: 1 vanilla bean or 1 teaspoon vanilla extract; 3/4 cup water; 3/4 cup Coffee mate® Peppermint Mocha Flavor Liquid Coffee Creamer; 1/2 cup (3 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; Whipped cream (optional)

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

5 min

Cook

2 min

Servings

6 servings

Hot Peppermint Mocha Shots add a peppermint kick and hint of coffee to your cocoa for a grown-up version of a childhood favorite. This tasty winter warmer is a rich and decadent party pleaser.

Key Ingredients

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

10 oz.

Ingredients

●
1 vanilla bean or 1 teaspoon vanilla extract
●
3/4 cup water
●
3/4 cup Coffee mate® Peppermint Mocha Flavor Liquid Coffee Creamer
●

1/2 cup (3 ounces) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
●
Whipped cream (optional)

Make It

Step 1

Cut vanilla bean in half lengthwise. Using back of knife, scrape along inside of vanilla bean to collect seeds.

Step 2

Heat water to boiling in small, heavy-duty saucepan. Add seeds from vanilla bean or vanilla extract; heat for 1 minute. Reduce heat to medium. Add Coffee mate Peppermint Mocha Flavor Liquid and morsels; whisk until smooth, slightly thickened and hot.

Step 3

Divide mixture between 6 small coffee cups or tall shot glasses; top with dollop of whipped cream. Serve immediately.

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