Cookies
Cookies
Icon / Save Heart / Empty
Funfetti® Cookie Pops
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
Makes 10-12 pops
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Break cookies into large pieces and place in food processor. Add cream cheese and process until combined and the mixture gathers into a ball on the blade. Transfer cookie mixture to bowl.
Step 2
Line large plate or baking sheet with wax or parchment paper. Form cookie mixture into 1 tablespoon balls with your hands. Set balls on the prepared plate and place in freezer for 30 minutes.
Step 3
Microwave the morsels in a medium, microwave-safe bowl on High power for 45 seconds; STIR. If needed, microwave an additional 15-second intervals, stirring just until smooth.
Step 4
Dip the tips of 10-12 cookie pop sticks into the melted morsels and insert into the cookie balls about halfway.
Step 5
One at a time, dip chilled cookie ball into melted morsels. Roll ball around with the stick and a spoon or fork. Once coated, quickly add desired sprinkles and gently place pop upright in a Styrofoam block or a pre-punched cardboard box. Place in refrigerator until needed.