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Chocolate Streusel Coffee Cake

Chocolate Streusel Coffee Cake
15 min
35 min
16 servings
Chocolate Streusel Coffee Cake is quite delicious and simple-to-make too! You'll love the flavor combinations of coffee and chocolate. Try this for brunch!
Key Ingredients
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
12 oz.
  • 2/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter
  • 1/3 cup chopped almonds
  • 1 package (18.25 ounces) yellow cake mix
  • 1/2 cup (1 stick) butter, softened
  • 3 large eggs
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water, cooled
  • 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Mix flour and sugar in medium bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in nuts.
Step 3
Prepare cake mix according to package directions, using 1/2 cup butter, eggs and substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.
Step 4
Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.
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