Cookies
Cookies

Big Shamrock Cookie

NESTLÉ® TOLL HOUSE®
Big Shamrock Cookie
Level
Easy
Prep 
10 min
Cook 
20 min
Servings
12 servings
Celebrate St. Patrick's Day with this fun-to-make edible Big Shamrock Cookie.

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.
Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.

Ingredients

Make It

Step 1

Preheat oven to 325° F. Grease large baking sheet.

Step 2

Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.

Step 3

Bake for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.

Step 4

Decorate as desired.

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