Big Shamrock Cookie

Name: Big Shamrock Cookie
Prep time: 10 s
Cook time: 20 s
Total time: 60 s
Yield: 12
Ingredients: Nonstick cooking spray; 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough; Frostingdecorator icingsugar sprinklescandies and/or melted chocolate (optional)

TOLL HOUSE®

Big Shamrock Cookie

Level

Easy

Prep

10 min

Cook

20 min

Servings

12 servings

Celebrate St. Patrick's Day with this fun-to-make edible Big Shamrock Cookie.

Key Ingredients

A package with a blue label that reads "sugar cookie dough" and 4 sugar cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Sugar Cookie Dough

16.5 oz.

Ingredients

●
Nonstick cooking spray
●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
●
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)

Make It

Step 1

Preheat oven to 325° F. Grease large baking sheet.

Step 2

Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.

Step 3

Bake for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.

Step 4

Decorate as desired.