Cookies
Cookies
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Big Shamrock Cookie

Level
Easy
Prep
10 minutes
Cook
20 minutes
Servings
12 servings
Celebrate St. Patrick's Day with this fun-to-make edible Big Shamrock Cookie.
Key Ingredients
Toll House
Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Sugar Cookie Dough 16.5 oz
NET WT 16 1/2 oz (1 lb 1/2 oz) 467 g
Ingredients
Make It
Step 1
Preheat oven to 325° F. Grease large baking sheet.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.
Step 3
Bake for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
Step 4
Decorate as desired.