Big Shamrock Cookie
- ●Nonstick cooking spray
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- ●Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
Preheat oven to 325° F. Grease large baking sheet.
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.
Bake for 20 to 23 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
Decorate as desired.
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