Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® STUFFED Chocolate Chip Cookie with Fudge Filling
8 oz.
- Our jumbo stuffed chocolate chip cookies are the ultimate treat!
- These chocolate chip fudge filled cookies bake up melty, gooey and delicious.
- Nearly 3x Larger Than the Leading Chocolate Chip Refrigerated Cookie Dough.
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 24g | ||
| Incl. 22g Added Sugars | 44% | |
| Protein 2g | ||
| Vitamin D 0mcg Calcium 10mg Iron 0.5mg Potassium 90mg | 0% 0% 2% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BLEACHED WHEAT FLOUR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, INVERT SUGAR, WATER, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), GLYCERIN, 2% OR LESS OF EGGS, COCOA PROCESSED WITH ALKALI, SALT, MOLASSES, NATURAL FLAVOR, BAKING SODA, CHOCOLATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, MODIFIED CORNSTARCH, CELLULOSE GEL, CORN STARCH, VANILLA EXTRACT, MONO- AND DIGLYCERIDES, CELLULOSE GUM, CITRIC ACID, SODIUM ALUMINUM PHOSPHATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F. Keep cookie dough refrigerated while preheating.
Step 2
Place 4 cookies 4” apart on ungreased baking sheet. Bake on center rack in oven for 15-18 minutes, or until golden brown and top of cookie is set.
Step 3
After baking, cool cookies 5 minutes on baking sheet, remove to cool completely. Warning: Filling can be very hot and should not be tasted or consumed while still hot.
Tips
Bake on baking sheet on center rack in oven.
Parchment-lined baking sheet recommended.
Begin with the lowest time recommended and add time as needed.
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