Refrigerated Cookie Dough
Chocolate Chip Cookie Dough Tub 2 Pack
NET WT 72 oz (4 lb 8 oz) 2.04 kg
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 120mg | 5% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10g | |
| Incl. 10g Added Sugars | 20% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 0% |
| Calcium 0mg | 0% |
| Potassium 40mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL SHORTENING (PALM OIL AND/OR SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Spoon 2 level tablespoon portions of well-chilled cookie dough about 2 inches apart onto ungreased baking sheet.
Step 3
Bake 12-13 minutes, or until golden brown.
Step 4
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Tips
High Altitude: Bake at 350°F for 12-13 minutes.
Use safe food handling procedures
DO NOT CONSUME RAW COOKIE DOUGH
Keep Refrigerated
Unbaked dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Thoughtful Portion (TM) 1 Portion = 1 Cookie Enjoy 1 cookie with a cup of nonfat milk for a snack.
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