A blue package with colorful dots and a yellow label with the Funfetti® logo near cookie with rainbow sprinkles.

NESTLÉ® TOLL HOUSE® Funfetti® Cookie Dough with Rainbow Sprinkles

14 oz.
  • Funfetti® Cookie Dough makes any occasion feel like your birthday!
  • Made with 100% real fun
  • Makes 12 cookies
Nutrition
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Nutrition Facts

12 servings per container

Serving size                                      1 Cookie (33 g)

Amount Per Serving
Calories140
% Daily Value*
Total Fat 6g8%
 Saturated Fat 2.5g13%
 Trans Fat 0g 
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 20g7%
 Dietary Fiber 0g0%
 Total Sugars 11g 
 Incl. 11g Added Sugars22%
 Protein 1g 
Vitamin D 0mcg
Calcium 0mg
Iron 0.3mg
Potassium 20mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER’S GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, BLUE 1), EGGS, 2% OR LESS OF SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Allergens

CONTAINS: EGG, WHEAT. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350F.
Step 2
Break along pre-scored lines.
Step 3
Place 6 cookies 2" apart on ungreased baking sheet(s).
Step 4
Bake 11-13 minutes or until golden brown. High Altitude: Bake at 350F 12-14 minutes.
Tips
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Bake one baking sheet at a time on center rack in oven.
Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Begin with the lowest time recommended and add time as needed.
Keep Refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely
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