Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Funfetti® Cookie Dough with Rainbow Sprinkles
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 0g||0%|
|Total Sugars 11g|
|Incl. 11g Added Sugars||22%|
| Protein 1g|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, CONFECTIONER’S GLAZE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, BLUE 1), EGGS, 2% OR LESS OF SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR.
Contains a Bioengineered Food Ingredient
CONTAINS: EGG, WHEAT. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Conventional Oven Instructions
Preheat oven to 350F.
Break along pre-scored lines.
Place 6 cookies 2" apart on ungreased baking sheet(s).
Bake 11-13 minutes or until golden brown. High Altitude: Bake at 350F 12-14 minutes.
Bake one baking sheet at a time on center rack in oven.
Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Begin with the lowest time recommended and add time as needed.
Keep Refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely
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