Name: Street Corn with Spinach and Cotija Cheese
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon canola oil; 3 cups yellow or white corn (canned or frozen and defrosted); 1 package (12 ounces) STOUFFER'S Spinach Soufflédefrosted*; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 ounces (about 1/2 cup) Cotija cheese; 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; Juice from half a limeplus more for serving; Salt and lemon seasoning (such as Tajin)